Strawberry - Hibiscus - Green Grape

During a recent origin trip to Huila, Colombia we made a delightful discovery when we came across Luis Carlos Guzman’s coffee. This exceptional coffee stood out amidst the other cups, capturing our taste buds with its vibrant flavors and exquisite profile.

Prepare to be enchanted as the berry fruit notes take center stage, dancing gracefully on your tongue with each sip. The velvety body of this coffee evokes a luscious strawberry jam, that coats your palate in luxurious sweetness. As you savor the last drop, you'll be transported by the lingering finish reminiscent of hibiscus tea, and a small tart punch of green grape leaving a tantalizing sensation that lingers long after the cup is empty.

Belleza is not your average coffee-it's an experience to behold. Whether extracted as a perfectly balanced espresso shot or brewed with care as a pour-over, its versatility shines through, captivating coffee enthusiasts with its undeniable charm. Embark on a journey of taste and discovery with Belleza, a coffee that invites you to experience the true essence of Colombian coffee excellence.

Hola, I'm

Luis Carlos Guzman

The work of the coffee farmer is not easy, but it is done with great love and passion.

As a coffee farmer in the municipality of Guadalupe, located in the verdant region of Alto Betania, I have dedicated my life to the art of cultivating coffee. My passion for coffee was inherited from my parents, and it is at our family farm, El Diviso, where my love for coffee has truly blossomed. For the past 15 years, I have been tirelessly working to perfect my craft, focusing on the production of specialty coffee. Throughout this journey, I have saved diligently to buy my own land, where I could sow the seeds of my dreams. Eventually, I was able to achieve this goal, and began planting my own coffee trees. My dedication to the art paid off when I entered a competition to find the best cup of specialty coffee. I am proud to say that I placed second at the departmental level. El Diviso spans five hectares and is home to 15,000 coffee trees. Here, I cultivate a variety of coffee plants, including Caturra, Colombia, and Castillo, at an altitude of 1,800 meters. I am deeply grateful for the unwavering support of my wife, as together we have nurtured our two children and built a thriving coffee farm. Coffee has been the lifeblood of our family, providing us with the means to prosper. This is why I am so committed to the care and cultivation of my trees, treating them with love and ensuring that every step in the process is meticulously managed. With each and every bean, I pour my heart and soul into creating a product that reflects the essence of our family's love for coffee and the land that sustains us.

Thank you for your support.