Brewing Guide
Brew - Taste - Repeat.
We're gonig to talk a lot about "Brew Ration". This is how to calculate it:
Wet Dose (g) ÷ Dry Dose (g) = Brew Ratio
Brew ratio lets you follow a recipe for any brew size using a simple calculation:
Brew Water (L) x Brew Ratio (g/L) = Dry Dose (g)
For example, if you are using the Heritage drip brew ratio of 57.8 g/L and 320g of brew water (as recommended in our pourover recipe), we can calculate the adjusted dry dose as follows:
320g = 0.32 L0.32 L x 57.8 g/L = 18.5g
For example, The adjusted brew ratio is 18.5g of ground coffee to 320g of brew water.
Our Roasters’ explanation of the ideal sensory experience for this coffee. Compare with your own results and make adjustments as needed.