The fruitiness of this naturally processed coffee is crystal clear in the aromatics. The aromatics are exhilarating; very reminiscent of being on the farm itself. Blackberry and honey flavors step up to the front when drinking this coffee. The seed and the cherry of a naturally processed coffee sit together for a prolonged time in the sun on raised drying beds while the cherry dries off the seed. This allows the nutrients from the skin and the sugars to go into the seed.
The Natural process is the traditional way of processing coffee and is heavily used in areas where water resources are limited.