Felipe Rincon, owner of the farm La Federica, is dedicated to grow the best coffee, by always looking for the newest growing techniques and improving their process. As a family farm, their compromise is to showcase the respect and honor of their heritage.
The coffee El Alegre, is a single origin, micro-lot grown between 1600 to 1950 m, with temperatures of 19ºC until 25ºC. Due to its origin, the coffee has an insuperable flavor and aroma.
The farm La Federica, located in the Vereda Pan de Azucar, of Neira, Caldas, has more than 100 years of coffee tradition. Felipe Rincon is a fourth generation coffee farmer who took over his family’s farm and continued growing specialty coffee with great passion.